EAT Umeå has been attending the Creative Tastebuds symposium in Aarhus, Denmark this week. It was 2 days of scintillating discussions and...

#EATTheworldseries #umeå #theEATproject #EATUmea #theeatproject #umeafoodswap #foodswapumea #interns

Please note that this recipe can be made for both vegetarians AND vegans! EAT Umeå’s ‘EAT THE WORLD’ series brings to Umeå a Latvian...

Since we wrapped up the last workshop for EAT Umeå, the Balkans seem to have been on the cards. First the 'Cultural Heritage in...

Welcome to our blog this summer as we discover new places, meet new people and taste food we have never tasted before. We look forward to...

With the EAT The World Series | Venezuelan Arepas Workshop, EAT Umeå now takes a short summer break to return with more exciting...

Sign up! (click here) On SATURDAY 3rd JUNE, 2017 at Väven: EAT Umeå’s ‘EAT THE WORLD’ series brings to Umeå a Venezuelan Arepa Workshop....

A warm sunny day and a fantastic group of people that worked together to make the delicious Okonomiyaki! #theEATproject #umea #EATumeå...

EAT Umeå’s ‘EAT THE WORLD’ series brings to Umeå an incredible Japanese Okonomiyaki workshop. The workshop is conducted by a food artisan...

PechaKucha (Japanese: ペチャクチャ, IPA: [petɕa ku͍̥tɕa],[1] chit-chat) is a presentation style in which 20 slides are shown for 20 seconds...