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April 22, 2017

EAT Umeå collaborated with Ålidhem Äger at Klossen for a short workshop with young adults as part of their Påsk i Yarden workshop week. The young participants made kladdkaka, cheesecake &  chokladbollar under the supervision of Chef Nadine Charlie Ray.

April 12, 2017

EAT Umeå | EAT The World Series Part VII- IRANIAN Tahchin Workshop

EAT Umeå’s ‘EAT THE WORLD’ series brings to Umeå an incredible IRANIAN Tahchin Workshop. The workshop is conducted by a food artisan originally from Iran. She lives and works in Umeå. COME LEARN THIS MAG...

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